Lemon-Scallion White Bean Patties with Asparagus Pesto & Simple Salsa
INGREDIENTS
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2 cans white beans
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2 large cloves garlic
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zest from 1 lemon
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juice from 1/2 lemon
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1/4 cup chopped scallions
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3/4 cups whole wheat bread crumbs
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2 whole eggs
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pinch, red pepper flakes
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1/2 teaspoon salt
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1/4 teaspoon pepper
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small bundle asparagus, chopped into 1" pieces
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3 tablespoons olive oil
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2 tablespoons toasted walnut pieces
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2 tablespoons fresh grated Parmesan cheese
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1/2 teaspoon salt
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1 pint cherry tomatoes
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1/2 jalapeno, seeds removed, diced small
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1 tablespoon chopped scallions
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2 tablespoons olive oil
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squeeze lime juice
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pinch of salt
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