Lemon Sauce (for Bread Pudding)
"I found this recipe on the Target.com recipe page as submitted by Ginger P., and it is excellent - very lemony and a nice contrast to the bread pudding! I love the Bread Pudding with Vanilla Sauce recipe as printed in January 1997 Southern Living. I always have to make both sauces, though, since we've tasted the lemon sauce in this recipe. We love them both!..."
INGREDIENTS
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1/2 cup white sugar
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1 tablespoon corn starch
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1/8 teaspoon salt
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1/4 teaspoon freshly grated nutmeg (I prefer to exclude)
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1 cup boiling water
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1 tablespoon butter
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1 teaspoon grated lemon rind (I like more than 1 tsp)
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1 lemon, juiced (I use a large one)
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