INGREDIENTS
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Makes about 36 sandwiches
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COOKIES:
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1/2 cup fresh lemon juice
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1 tablespoon finely grated lemon peel
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3 3/4 cups all purpose flour
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1 teaspoon salt
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1/2 teaspoon baking soda
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1 cup (2 sticks) unsalted butter, room temperature
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1 1/2 cups sugar
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2 large eggs
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2 large egg yolks
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1/2 teaspoon lemon extract
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FILLING:
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1 1/2 tablespoons finely grated lemon peel
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1/8 teaspoon salt
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1/2 teaspoon lemon extract
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1 teaspoon lemon juice
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1/2 cup (1 stick) unsalted butter, at room temperature
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2 cups powdered sugar