Lemon Sandwich Cookies with Triple Citrus Filing
INGREDIENTS
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For the cookies:
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16 tablespoons (2 sticks) unsalted butter, room temperature
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1 cup confectioners sugar
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1/4 cup heavy cream
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1 tablespoon lemon zest
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1 teaspoon lemon juice
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1 teaspoon vanilla extract
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1/2 teaspoon salt
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2 cups all-purpose flour, plus more for rolling
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For the filling:
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4 tablespoons unsalted butter, room temperature
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8 ounces cream cheese, room temperature
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1 1/4 cups confectioners sugar, sifted
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1 teaspoon lemon zest
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1 teaspoon grapefruit zest
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1 teaspoon orange juice
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Pinch of salt
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