INGREDIENTS
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Cookie
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* 1/2 cup unsalted butter, softened
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* 1/3 cup granulated sugar
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* 1/2 cup confectioner sugar
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* 1 large egg, plus one egg yolk
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* 1 tablespoon lemon zest
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* 1/2 teaspoon lemon oil (or 1 teaspoon of lemon extract)
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* 1 1/2 cup all-purpose flour, plus 2 tablespoons
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* 3 tablespoons cornstarch
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Filling
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* 1 pkg. (8 oz.) cream cheese, room temperature
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* 1/2 cup unsalted butter, softened
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* 1 cup confectioner sugar, sifted
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* 1/2 teaspoon lemon oil (or 1 teaspoon of lemon extract)
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* Confectioner sugar for dusting