"Whether itâ??s soaking in marinade or baking in the oven, this easy-to-prepare chicken allows ample hands-free time. â??Jan Valdez, Chicago, Illinois..."
INGREDIENTS
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1/4 cup lemon juice
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1/4 cup plus 3 tablespoons olive oil, divided
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5 garlic cloves, minced
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2 tablespoons minced fresh sage
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1 roasting chicken (6 to 7 pounds)
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2 tablespoons butter, softened
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1 medium lemon, cut into wedges
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8 medium potatoes, quartered
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2 medium onions, quartered
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1/2 teaspoon salt
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1/4 teaspoon pepper