"Avocado and black beans pump up the nutrients and fiber in this main-dish salad recipe...."
INGREDIENTS
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1 pound pork tenderloin
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1 tablespoon finely shredded lemon peel
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6 leaves fresh sage, thinly sliced
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1/2 teaspoon ground cumin
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1/4 teaspoon ground black pepper
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1/8 teaspoon salt
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1 tablespoon olive oil
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1 head green leaf lettuce, torn
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1 1/2 cups chopped tomatoes
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1 avocado, halved, pited, peeled and chopped
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1 cup canned black beans, rinsed and drained
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1/2 cup chopped green onions
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Red Hot Pepper Vinaigrette
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1 red sweet pepper
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1 fresh jalapeno pepper
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2 tablespoons lime juice
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2 tablespoons vinegar
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2 tablespoons olive oil
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1/8 teaspoon salt