Lemon-Sage Chicken Recipe
INGREDIENTS
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Ingredients
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4 boneless skinless chicken breast halves (6 ounces each)
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3 eggs, lightly beaten
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1/4 cup grated Parmesan and Romano cheese blend
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1 tablespoon minced fresh parsley
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1 teaspoon dried basil
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1/2 cup all-purpose flour
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2 tablespoons olive oil
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SAUCE:
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2 tablespoons chopped shallot
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3 garlic cloves, minced
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1/4 cup white wine
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4-1/2 teaspoons lemon juice
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1 tablespoon minced fresh parsley
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1 teaspoon dried sage leaves
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1 teaspoon grated lemon peel
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1/2 cup heavy whipping cream
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3 tablespoons cold butter
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