Lemon-Sage Chicken Cutlets

Name: Lemon-Sage Chicken Cutlets
Prep time: 20 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 2 large skinless, boneless chicken breasts (about 1 1/4 pounds); Kosher salt and freshly ground pepper; All-purpose flour, for dredging; 2 large eggs; Juice of 1 lemon, plus lemon wedges for serving; 3 tablespoons extra-virgin olive oil; 4 sprigs sage, leaves only; 1/2 cup dry white wine; 3/4 cup low-sodium chicken broth; 1 to 2 tablespoons unsalted butter; Warm Farro Salad or other grains, for serving (optional)

Lemon-Sage Chicken Cutlets was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/lemon-sage-chicken-cutlets-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

2 large skinless, boneless chicken breasts (about 1 1/4 pounds)

•

Kosher salt and freshly ground pepper

•

All-purpose flour, for dredging

•

2 large eggs

•

Juice of 1 lemon, plus lemon wedges for serving

•

3 tablespoons extra-virgin olive oil

•

4 sprigs sage, leaves only

•

1/2 cup dry white wine

•

3/4 cup low-sodium chicken broth

•

1 to 2 tablespoons unsalted butter

•

Warm Farro Salad or other grains, for serving (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes