"The lemon sage butter gets tucked under the skin of the bird to infuse its flavor directly into the meat while adding extra moisture to ensure a succulent, juicy turkey...."
INGREDIENTS
•
One 10-15 pound turkey
•
3/4 cup butter
•
zest of one lemon, finely minced
•
1/2 tsp freshly ground black pepper
•
1/2 tsp salt
•
2 tbsp chopped fresh sage, (or 1 tsp dry sage if fresh is unavailable)
•
1/2 clove fiinely minced garlic (optional)
•
1/2 lemon
•
3 springs fresh sage
•
1 small onion, or large shallot cut in chunks