Lemon Sablé Cookies
"These tender, zesty cookies are delicate and light, and a delightful finish to a summer lunch or afternoon tea. They can be served without the glaze, but the glaze enhances the lemon flavor substantially...."
INGREDIENTS
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1 *Or, for a less zesty cookie, substitute 1 tablespoon fresh lemon juice.
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1 coarse white sparkling sugar, for topping
•
1 *Or, for a less zesty cookie, substitute 1 tablespoon fresh lemon juice.
•
1 coarse white sparkling sugar, for topping
Comments & Reviews
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