Lemon-Rosemary Tea Bread
"This cake slices up perfectly for a lunchtime tea. Serve it with dollops of heavy cream whipped together with cre?me frai?che, sour cream, or plain yogurt...."
INGREDIENTS
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Cooking Spray
1 1/2 c.
•
all-purpose flour, spooned and leveled
1 c.
•
sugar
2 tsp.
•
finely chopped fresh rosemary
1 tsp.
•
finely grated lemon zest, plus 2 tablespoons lemon juice
1 tsp.
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baking powder
2
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large eggs
1/2 tsp.
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kosher salt
1/4 tsp.
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baking soda
3/4 c.
•
whole milk
1/2 c.
•
olive oil
1/4 c.
•
granulated sugar
1
•
sprig fresh rosemary
1
strip lemon zest
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