Lemon Rosemary Scones

Name: Lemon Rosemary Scones
Prep time: 20 min
Cook time: 18 min
Yield: 24
Ingredients: SCONES; 3 cups All-purpose Flour; 2/3 cups Sugar; 5 teaspoons Baking Powder; 1/4 teaspoon Salt; 2 sticks (1/2 Pound) Unsalted Butter, Chilled And Cut Into Pieces; 1 whole Large Egg; 1 cup Heavy Cream; 1 Tablespoon Finely Minced Fresh Rosemary; Zest Of 1 Lemon; GLAZE; 5 cups Powdered Sugar, Sifted; 1/2 cup Whole Milk, More If Needed For Thinning; Zest And Juice From 1 Lemon; 1 teaspoon Finely Minced Fresh Rosemary; Dash Of Salt

Lemon Rosemary Scones was pinched from <a href="http://thepioneerwoman.com/cooking/2013/02/lemon-rosemary-scones/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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SCONES

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3 cups All-purpose Flour

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2/3 cups Sugar

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5 teaspoons Baking Powder

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1/4 teaspoon Salt

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2 sticks (1/2 Pound) Unsalted Butter, Chilled And Cut Into Pieces

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1 whole Large Egg

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1 cup Heavy Cream

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1 Tablespoon Finely Minced Fresh Rosemary

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Zest Of 1 Lemon

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GLAZE

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5 cups Powdered Sugar, Sifted

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1/2 cup Whole Milk, More If Needed For Thinning

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Zest And Juice From 1 Lemon

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1 teaspoon Finely Minced Fresh Rosemary

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Dash Of Salt

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