Lemon-Rosemary Scones

Name: Lemon-Rosemary Scones
Prep time: 1 h 10 min
Cook time: 20 min
Yield: 24 scones
Ingredients: 3 cups all-purpose flour, plus more for flouring; 2/3 cup granulated sugar; 1 tablespoon plus 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup (2 sticks) cold unsalted butter, cut into pieces; 1 cup heavy cream; 1 egg; 2 lemons; Leaves from 2 rosemary sprigs (or 4 if they're small sprigs), finely minced; 5 cups powdered sugar; 1/2 cup whole milk, plus more if needed for thinning

Lemon-Rosemary Scones was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/lemon-rosemary-scones.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 cups all-purpose flour, plus more for flouring

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2/3 cup granulated sugar

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1 tablespoon plus 1 teaspoon baking powder

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1/4 teaspoon salt

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1 cup (2 sticks) cold unsalted butter, cut into pieces

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1 cup heavy cream

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1 egg

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2 lemons

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Leaves from 2 rosemary sprigs (or 4 if they're small sprigs), finely minced

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5 cups powdered sugar

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1/2 cup whole milk, plus more if needed for thinning

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