Lemon Rosemary Salmon

Name: Lemon Rosemary Salmon
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 1 lb salmon fillet; 1 tbsp olive oil; 1/3 cup dry white wine (such as a Sauvignon Blanc); 1/8 cup lemon juice; 1 tbsp honey; 1/2 tbsp finely chopped fresh rosemary leaves; 1 tsp cornstarch; salt, pepper; lemon slices and rosemary to garnish

Lemon Rosemary Salmon was pinched from <a href="http://cooktoria.com/recipe/lemon-rosemary-salmon/" target="_blank">cooktoria.com.</a>

INGREDIENTS

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1 lb salmon fillet

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1 tbsp olive oil

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1/3 cup dry white wine (such as a Sauvignon Blanc)

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1/8 cup lemon juice

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1 tbsp honey

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1/2 tbsp finely chopped fresh rosemary leaves

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1 tsp cornstarch

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salt, pepper

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lemon slices and rosemary to garnish

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