Lemon & Rosemary Olive Oil Cake - OliveOilLovers.com
INGREDIENTS
•
2/3 cup extra virgin olive oil
•
2 eggs
•
1/4 cup fresh-squeezed lemon juice
•
1 tbsp lemon zest
•
2 1/2 tsp fresh chopped rosemary
•
1/2 tsp vanilla
•
1 cup Greek-style yogurt
•
1 1/2 cup granulated sugar
•
3 cups flour
•
2 tsp baking powder
•
1/2 tsp baking soda
•
1/2 tsp sea salt
•
1 cup powdered sugar (for icing)
•
1 – 2 tbsp fresh-squeezed lemon juice (for icing)
Comments & Reviews
Just A Pinch Sweepstakes