Lemon-Rosemary Layer Cake Recipe

Name: Lemon-Rosemary Layer Cake Recipe
Prep time: 20 min
Cook time: 25 min
Ingredients: 1 cup plus 2 tablespoons butter, softened; 2-1/2 cups sugar; 4 eggs; 1 egg yolk; 4 cups all-purpose flour; 3 teaspoons baking powder; 1-1/2 teaspoons salt; 1/4 teaspoon plus 1/8 teaspoon baking soda; 1-1/2 cups (12 ounces) sour cream; 6 tablespoons lemon juice; 3 teaspoons grated lemon peel; 3 teaspoons minced fresh rosemary; FROSTING:; 2 packages (8 ounces each) cream cheese, softened; 8-1/4 cups confectioners' sugar; 3 teaspoons grated lemon peel; 2-1/4 teaspoons lemon juice

Lemon-Rosemary Layer Cake Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/lemon-rosemary-layer-cake" target="_blank">www.tasteofhome.com.</a>

"Tall and impressive, this unique dessert is a treat for the senses with flecks of lemon peel and fresh rosemary. Just wait till you taste it! —Mary Fraser, Surprise, Arizona..."

INGREDIENTS

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1 cup plus 2 tablespoons butter, softened

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2-1/2 cups sugar

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4 eggs

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1 egg yolk

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4 cups all-purpose flour

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3 teaspoons baking powder

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1-1/2 teaspoons salt

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1/4 teaspoon plus 1/8 teaspoon baking soda

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1-1/2 cups (12 ounces) sour cream

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6 tablespoons lemon juice

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3 teaspoons grated lemon peel

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3 teaspoons minced fresh rosemary

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FROSTING:

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2 packages (8 ounces each) cream cheese, softened

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8-1/4 cups confectioners' sugar

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3 teaspoons grated lemon peel

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2-1/4 teaspoons lemon juice

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