Lemon-Rosemary-Garlic Chicken and Potatoes

Name: Lemon-Rosemary-Garlic Chicken and Potatoes
Ingredients: 1/3 cup olive oil; 1/4 cup fresh lemon juice; 1 (3.5-oz.) jar capers, drained; 2 lemons, sliced; 10 garlic cloves, smashed; 3 tablespoons fresh rosemary leaves; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 3 tablespoons olive oil; 6 chicken legs (about 1 1/2 lb.); 4 skin-on, bone-in chicken thighs (about 2 1/2 lb.); 2 pounds small red potatoes; Crusty French bread

Lemon-Rosemary-Garlic Chicken and Potatoes was pinched from <a href="https://www.southernliving.com/syndication/rosemary-garlic-chicken-potatoes" target="_blank" rel="noopener">www.southernliving.com.</a>

"Nicknamed "Anytime Chicken" by Test Kitchen Specialist Vanessa McNeil Rocchio, this winner of a chicken dinner is our new favorite roasting-pan supper for weeknights or easy entertaining with friends...."

INGREDIENTS

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1/3 cup olive oil

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1/4 cup fresh lemon juice

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1 (3.5-oz.) jar capers, drained

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2 lemons, sliced

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10 garlic cloves, smashed

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3 tablespoons fresh rosemary leaves

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2 teaspoons kosher salt

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1 teaspoon freshly ground black pepper

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3 tablespoons olive oil

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6 chicken legs (about 1 1/2 lb.)

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4 skin-on, bone-in chicken thighs (about 2 1/2 lb.)

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2 pounds small red potatoes

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Crusty French bread

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