Lemon Rosemary Flatbread Crackers

Name: Lemon Rosemary Flatbread Crackers
Ingredients: For the dough:; ¾ cup warm water (110-115˚F* (I recommend using a thermometer if you're not used to working with yeast.)); 1 teaspoon active dry yeast; 2 teaspoon sugar; 2 cups all purpose flour plus more for rolling out the dough; 1 ½ tablespoon finely minced fresh rosemary; finely grated lemon zest from 1 medium size lemon; 2 tablespoons extra virgin olive oil; ¼ teaspoon kosher salt; For topping:; ¼ cup extra-virgin olive oil (for brushing); flaky sea salt (such as Maldon or kosher salt); freshly ground black pepper

"Everyone goes crazy over these shatteringly crisp lemon rosemary flatbread crackers bursting with flavor! They're perfect with hummus and dips; but also pair well with salads and soups...."

INGREDIENTS

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For the dough:

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¾ cup warm water (110-115˚F* (I recommend using a thermometer if you're not used to working with yeast.))

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1 teaspoon active dry yeast

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2 teaspoon sugar

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2 cups all purpose flour plus more for rolling out the dough

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1 ½ tablespoon finely minced fresh rosemary

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finely grated lemon zest from 1 medium size lemon

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2 tablespoons extra virgin olive oil

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¼ teaspoon kosher salt

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For topping:

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¼ cup extra-virgin olive oil (for brushing)

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flaky sea salt (such as Maldon or kosher salt)

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freshly ground black pepper

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