Lemon Rosemary Cookies
INGREDIENTS
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10 tablespoons butter, softened
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¾ cup granulated sugar
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1 tablespoon freshly grated lemon zest
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2 eggs, at room temperature
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¼ teaspoon lemon extract (optional)
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1 ½ cups all-purpose flour
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¾ cup coarse ground cornmeal (polenta)
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2 teaspoons fresh rosemary, finely chopped , plus a few sprigs for garnish
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1 ½ teaspoons baking powder
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¾ teaspoon fine sea salt
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¼ cup pine nuts, plus extra for garnish
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Glaze:
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1 cup powdered sugar
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2 tablespoons heavy cream
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2 teaspoons fresh lemon juice
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Just A Pinch Sweepstakes