Lemon-Rosemary Chicken with Roasted Broccolini

Name: Lemon-Rosemary Chicken with Roasted Broccolini
Cook time: 15 min
Yield: 4
Ingredients: 2 tbsp. chopped fresh flat-leaf parsley; 1 1/2 tbsp. chopped fresh rosemary; 1 large garlic clove, chopped; 2 tsp. Dijon mustard; 3 tbsp. extra-virgin olive oil, divided; Kosher salt; Freshly ground black pepper; 1 lemon, cut into thin slices, divided; 4 small bone-in, skin-on chicken breasts (about 2 1/2 lbs. total); 2 bunches Broccolini (about 1 lb.); 1 red onion, cut into 1/2" wedges; 1/2 tsp. crushed red pepper, plus more for serving

Lemon-Rosemary Chicken with Roasted Broccolini was pinched from <a href="http://www.countryliving.com/food-drinks/recipes/a39830/lemon-rosemary-chicken-with-roasted-broccolini-recipe/" target="_blank">www.countryliving.com.</a>

INGREDIENTS

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2 tbsp. chopped fresh flat-leaf parsley

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1 1/2 tbsp. chopped fresh rosemary

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1 large garlic clove, chopped

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2 tsp. Dijon mustard

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3 tbsp. extra-virgin olive oil, divided

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Kosher salt

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Freshly ground black pepper

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1 lemon, cut into thin slices, divided

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4 small bone-in, skin-on chicken breasts (about 2 1/2 lbs. total)

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2 bunches Broccolini (about 1 lb.)

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1 red onion, cut into 1/2" wedges

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1/2 tsp. crushed red pepper, plus more for serving

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