"A fast-to-fix overnight marinade with dried rosemary gives wonderful herb flavor to this tender chicken shared by Marcia Morgan, Chevy Chase, Maryland. The leftovers are delicious in a chicken salad and other dishes...."
INGREDIENTS
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1 cup orange juice
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1/4 cup olive oil
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3 garlic cloves, minced
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1 tablespoon dried rosemary, crushed
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1 tablespoon dried thyme
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8 boneless skinless chicken breast halves (4 ounces each)