Lemon, Rosemary and Sundried Tomato Potato Salad

Name: Lemon, Rosemary and Sundried Tomato Potato Salad
Ingredients: 3 pounds small red potatoes (scrubbed, rinsed and cut in halves or quarters); 1 tablespoon salt; ¼ cup extra virgin olive oil; 1 tablespoon red wine vinegar; Finely grated zest from 1 medium lemon; 2 tablespoons fresh lemon juice; 2 teaspoons Dijon mustard; 2 cloves garlic (finely minced); ¼ cup finely chopped fresh parsley; 2 tablespoons finely chopped fresh rosemary; 3 tablespoons finely chopped sun-dried tomatoes; Seasoning:; salt and freshly ground black pepper (to taste)

"Simple, delicious, this no-Mayo potato salad is always popular!..."

INGREDIENTS

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3 pounds small red potatoes (scrubbed, rinsed and cut in halves or quarters)

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1 tablespoon salt

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¼ cup extra virgin olive oil

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1 tablespoon red wine vinegar

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Finely grated zest from 1 medium lemon

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2 tablespoons fresh lemon juice

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2 teaspoons Dijon mustard

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2 cloves garlic (finely minced)

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¼ cup finely chopped fresh parsley

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2 tablespoons finely chopped fresh rosemary

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3 tablespoons finely chopped sun-dried tomatoes

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Seasoning:

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salt and freshly ground black pepper (to taste)

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