"The sweetest Lemon Rose Shortbread Cookies. Lightly sweetened, buttery shortbread cookies hinted with lemon and vanilla, and finished generously with a sweet lemony glaze. These are easy, fun, so pretty, and so very delicious! The loviest (most romantic) cookie to bake up any time this month...."
INGREDIENTS
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2 sticks (1 cup) salted butter
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1/2 cup granulated sugar
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1 tablespoon lemon zest
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1 teaspoon dried rose petals, finely crushed ((optional))
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1 teaspoon vanilla extract
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2 1/2 cups all purpose flour
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2 cups powdered sugar
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2 tablespoons Meyer (or regular) lemon juice
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1-2 drops blood orange juice ((optional))