Lemon Roll Pull-Apart Bread

Name: Lemon Roll Pull-Apart Bread
Prep time: 1 h 40 min
Cook time: 35 min
Yield: 1
Ingredients: 2 tablespoons sugar; 1 tablespoon lemon zest; 2 1/2 - 3 cups all-purpose flour; 1 packet Fleishmann’s® RapidRise™ Yeast; 1/2 teaspoon salt; 3/4 cup water; 3 tablespoons butter; 1 egg; 3/4 cup sugar; 2 tablespoons lemon zest; 2 tablespoons butter, very soft; 1/4 cup butter, melted; 1 cup powdered sugar; 1 tablespoon butter, softened; 2 tablespoons milk; 1 tablespoon lemon juice; 1/2 tablespoon lemon zest

Lemon Roll Pull-Apart Bread was pinched from <a href="http://www.tasteandtellblog.com/lemon-roll-pull-apart-bread-recipe/" target="_blank">www.tasteandtellblog.com.</a>

"Sweet and lemony, this Lemon Roll Pull-Apart Bread is a great mash up of lemon rolls and pull apart bread. You won’t be able to stop at just one piece!..."

INGREDIENTS

•

2 tablespoons sugar

•

1 tablespoon lemon zest

•

2 1/2 - 3 cups all-purpose flour

•

1 packet Fleishmann’s® RapidRise™ Yeast

•

1/2 teaspoon salt

•

3/4 cup water

•

3 tablespoons butter

•

1 egg

•

3/4 cup sugar

•

2 tablespoons lemon zest

•

2 tablespoons butter, very soft

•

1/4 cup butter, melted

•

1 cup powdered sugar

•

1 tablespoon butter, softened

•

2 tablespoons milk

•

1 tablespoon lemon juice

•

1/2 tablespoon lemon zest

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes