Lemon Roasted Chicken Quarters with Garlic and Herbs

Name: Lemon Roasted Chicken Quarters with Garlic and Herbs
Prep time: 10 min
Yield: 4 Servings
Ingredients: Juice of 2 lemons, about 5 to 6 tablespoons; 1/3 cup extra virgin olive oil or canola oil; 1 teaspoon dried leaf thyme; 1 teaspoon dried leaf parsley; 1 teaspoon Creole seasoning; 6 cloves garlic, chopped; 1 chicken, about 3 1/2 to 4 pounds, quartered*; Fresh ground black pepper; Salt

Lemon Roasted Chicken Quarters with Garlic and Herbs was pinched from <a href="http://southernfood.about.com/od/bakedchicken/r/r70910b.htm" target="_blank">southernfood.about.com.</a>

"Try this roasted chicken with garlic and lemon for a Sunday dinner or everyday meal. Take this roasted chicken along to a picnic or tailgating event...."

INGREDIENTS

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Juice of 2 lemons, about 5 to 6 tablespoons

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1/3 cup extra virgin olive oil or canola oil

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1 teaspoon dried leaf thyme

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1 teaspoon dried leaf parsley

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1 teaspoon Creole seasoning

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6 cloves garlic, chopped

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1 chicken, about 3 1/2 to 4 pounds, quartered*

•

Fresh ground black pepper

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Salt

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