"A few tips make all the difference in this easy roasted broccoli recipe for perfectly tender broccoli with crispy caramelized edges!..."
INGREDIENTS
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1 ½ lb broccoli (trimmed and cut into florets)
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Extra-virgin olive oil,
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Kosher salt
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½ to 1 teaspoon red pepper flakes,
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1 lemon (zested and juiced)
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feta cheese, (optional)