Lemon Ripple Cheesecake Bars

Name: Lemon Ripple Cheesecake Bars
Ingredients: Crust; 1 cup all-purpose flour; 1/4 cup sugar; 1 teaspoon finely grated lemon zest; 1/8 teaspoon salt; 1 stick (4 ounces) unsalted butter, cut into 1/2-inch pieces and chilled; Filling; 1 tablespoon plus 2 teaspoons cornstarch; 1/2 cup cold water; 2 large egg yolks; 1 3/4 cups sugar; 1/4 cup fresh lemon juice; 1 teaspoon finely grated lemon zest; 1 1/4 pounds cream cheese, softened; 2 tablespoons all-purpose flour; 3 large eggs, at room temperature; 1/4 cup sour cream; 1 teaspoon pure vanilla extract

Lemon Ripple Cheesecake Bars was pinched from <a href="http://www.foodandwine.com/recipes/lemon-ripple-cheesecake-bars" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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Crust

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1 cup all-purpose flour

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1/4 cup sugar

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1 teaspoon finely grated lemon zest

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1/8 teaspoon salt

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1 stick (4 ounces) unsalted butter, cut into 1/2-inch pieces and chilled

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Filling

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1 tablespoon plus 2 teaspoons cornstarch

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1/2 cup cold water

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2 large egg yolks

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1 3/4 cups sugar

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1/4 cup fresh lemon juice

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1 teaspoon finely grated lemon zest

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1 1/4 pounds cream cheese, softened

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2 tablespoons all-purpose flour

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3 large eggs, at room temperature

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1/4 cup sour cream

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1 teaspoon pure vanilla extract

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