Lemon Ricotta Zucchini Pasta

Name: Lemon Ricotta Zucchini Pasta
Ingredients: 8 ounces pasta (gluten-free for gluten-free432); 1 tablespoon olive oil; 2 medium zucchini, sliced, shaved or shredded; 2 cloves garlic, chopped; 1 pinch red pepper flakes (optional); 1 cup (8 ounces) ricotta; 1/4 cup parmigiano reggiano (parmesan cheese) grated; 2 teaspoons fresh lemon zest; salt and pepper to taste; 2 tablespoons basil, torn

"A quick and easy, summery lemon ricotta and zucchini pasta with plenty of fresh basil!..."

INGREDIENTS

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8 ounces pasta (gluten-free for gluten-free432)

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1 tablespoon olive oil

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2 medium zucchini, sliced, shaved or shredded

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2 cloves garlic, chopped

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1 pinch red pepper flakes (optional)

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1 cup (8 ounces) ricotta

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1/4 cup parmigiano reggiano (parmesan cheese) grated

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2 teaspoons fresh lemon zest

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salt and pepper to taste

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2 tablespoons basil, torn

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