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Lemon Ricotta Spinach Pasta
INGREDIENTS
•
1 box of fettuccine pasta
•
2/3 C. ricotta cheese
•
1 t. lemon zest
•
3/4 t. salt
•
1/2 t. pepper
•
3 T. olive oil, divided
•
1 roma tomato, diced
•
3 cloves garlic
•
1 T. lemon juice
•
3 C. spinach
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