Lemon Ricotta Ravioli

Name: Lemon Ricotta Ravioli
Ingredients: 3 pounds ricotta; 3 lemons, zested; 1 cup blanched and chopped spinach, excess water removed; salt and pepper to taste; 1 large egg; 3 pounds fresh pasta sheets (about 10 sheets); cornmeal as needed; favorite sauce as needed; chopped chives for garnish; Parmesan for garnish

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INGREDIENTS

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3 pounds ricotta

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3 lemons, zested

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1 cup blanched and chopped spinach, excess water removed

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salt and pepper to taste

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1 large egg

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3 pounds fresh pasta sheets (about 10 sheets)

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cornmeal as needed

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favorite sauce as needed

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chopped chives for garnish

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Parmesan for garnish

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