Lemon Ricotta Poundcake

Name: Lemon Ricotta Poundcake
Ingredients: 1 1/2 cups cake flour; 2 1/2 teaspoons baking powder; 1 teaspoon kosher salt; 3/4 cups (1 1/2 sticks) unsalted butter at room temperature, plus more for the baking pan; 1 1/2 cups part-skim ricotta cheese; 1 1/2 cups sugar, plus one tablespoon; 3 large eggs; 1 teaspoon vanilla; zest from one lemon; juice from one lemon (about 2 tablespoons)

Lemon Ricotta Poundcake was pinched from <a href="http://www.365daysofbakingandmore.com/lemon-ricotta-poundcake/" target="_blank">www.365daysofbakingandmore.com.</a>

INGREDIENTS

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1 1/2 cups cake flour

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2 1/2 teaspoons baking powder

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1 teaspoon kosher salt

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3/4 cups (1 1/2 sticks) unsalted butter at room temperature, plus more for the baking pan

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1 1/2 cups part-skim ricotta cheese

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1 1/2 cups sugar, plus one tablespoon

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3 large eggs

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1 teaspoon vanilla

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zest from one lemon

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juice from one lemon (about 2 tablespoons)

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