Lemon Ricotta Pound Cake

Name: Lemon Ricotta Pound Cake
Ingredients: 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature1 1/2 cups cake flour2 teaspoons baking powder1 teaspoon kosher salt1 ½ cups (13 oz) whole-milk ricotta cheese1 1/2 cups plus 1 tablespoon granulated sugar3 large eggs1 teaspoon pure vanilla

Lemon Ricotta Pound Cake was pinched from <a href="http://thecuttingedgeofordinary.blogspot.com/2013/10/lemon-ricotta-pound-cake.html" target="_blank">thecuttingedgeofordinary.blogspot.com.</a>

INGREDIENTS

•

3/4 cup (1 1/2 sticks) unsalted butter, at room temperature1 1/2 cups cake flour2 teaspoons baking powder1 teaspoon kosher salt1 ½ cups (13 oz) whole-milk ricotta cheese1 1/2 cups plus 1 tablespoon granulated sugar3 large eggs1 teaspoon pure vanilla

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes