Lemon Ricotta Pasta You'll Eat Straight Out Of The Pan
"Extra ricotta, please...."
INGREDIENTS
•
1 lb.
•
bucatini or spaghetti
1 c.
•
ricotta
1/2 c.
•
extra-virgin olive oil
1/2 c.
•
freshly grated pecorino or Parmesan
Zest and juice from 1 lemon
Kosher salt
Freshly ground black pepper
Pinch crushed red pepper flakes
Freshly sliced basil, for serving
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