Lemon Ricotta Pasta (EASY, 5 INGREDIENT) - The Pasta Twins
"This lemon ricotta pasta is creamy, zesty and full of fresh flavor, and it doesn't take long, so you can whip it up easily on a busy night...."
INGREDIENTS
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16 ounces fusilli pasta
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1 15-ounce package part-skim ricotta cheese
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1/2 cup grated pecorino romano (or parmesan)
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1 lemon, zested and juiced
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Coarse salt & black pepper, to taste
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Thinly sliced fresh basil, for garnish
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