Lemon Ricotta Pasta
"This lemon ricotta pasta would be an easy spring or summer dinner. The no-cook sauce keeps you cool in the kitchen, while also keeping each bite tasting fresh...."
INGREDIENTS
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12 ounces uncooked spaghetti
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1 cup whole-milk ricotta cheese
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1/4 cup grated Parmesan cheese
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1 tablespoon olive oil
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2 teaspoons grated lemon zest
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1/2 teaspoon salt
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1/4 teaspoon pepper
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Chopped fresh parsley
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