Lemon Ricotta Pasta

Name: Lemon Ricotta Pasta
Ingredients: 1 pound short cut pasta ((like rigatoni, penne, or ziti)); 2 tablespoons olive oil; 1 bunch leafy greens ((like kale or spinach; about 8-10 ounces) ); 3 cloves garlic, minced; 15 ounces ricotta cheese; 1 cup shredded parmesan; 1 lemon, zested and juiced; ½ teaspoon kosher salt; ¼ teaspoon pepper; red chili flakes (optional)

"Lemon Ricotta Pasta is a delicious and easy recipe with a simple no cook sauce. Perfect pasta recipe that's ready in less than 20 minutes!..."

INGREDIENTS

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1 pound short cut pasta ((like rigatoni, penne, or ziti))

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2 tablespoons olive oil

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1 bunch leafy greens ((like kale or spinach; about 8-10 ounces) )

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3 cloves garlic, minced

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15 ounces ricotta cheese

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1 cup shredded parmesan

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1 lemon, zested and juiced

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½ teaspoon kosher salt

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¼ teaspoon pepper

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red chili flakes (optional)

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