INGREDIENTS
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1 lb grilled chicken breasts, sliced into strips*
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1 lb dry linguine, fettucine or spaghetti
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Salt and freshly ground black pepper
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1 cup reserved pasta water
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6 oz fresh baby spinach, steamed just until beginning to wilt
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2 Tbsp extra virgin olive oil
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1 1/2 tsp lemon zest
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2 Tbsp lemon juice
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1 1/2 cups part skim ricotta
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1/2 cup finely shredded parmesan, plus more for serving