Lemon-Ricotta Pancakes

Name: Lemon-Ricotta Pancakes
Ingredients: ¾ cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1 cup reduced-fat ricotta cheese; 2 eggs; ⅔ cup buttermilk; Zest and juice of 1 lemon (about 2 teaspoons zest and 3 tablespoons lemon juice); ¼ cup prepared lemon curd, for garnish; Fresh berries, for garnish; Baby basil leaves or thinly sliced basil, for garnish (optional); Confectioners’ sugar, for garnish; Makes 4 to 6 servings (about 12 pancakes)

Lemon-Ricotta Pancakes was pinched from <a href="http://www.purewow.com/entry_detail/recipe/3412/Lemon-ricotta-pancakes-for-sophisticated-brunching.htm" target="_blank">www.purewow.com.</a>

INGREDIENTS

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¾ cup all-purpose flour

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2 tablespoons sugar

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1 tablespoon baking powder

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1 cup reduced-fat ricotta cheese

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2 eggs

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⅔ cup buttermilk

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Zest and juice of 1 lemon (about 2 teaspoons zest and 3 tablespoons lemon juice)

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¼ cup prepared lemon curd, for garnish

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Fresh berries, for garnish

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Baby basil leaves or thinly sliced basil, for garnish (optional)

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Confectioners’ sugar, for garnish

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Makes 4 to 6 servings (about 12 pancakes)

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