Lemon Ricotta Pancakes with Lemon Ricotta Cream Recipe

Name: Lemon Ricotta Pancakes with Lemon Ricotta Cream Recipe
Prep time: 10 min
Cook time: 12 min
Ingredients: 2 cups pancake mix; 1 cup milk; 1 container (15 ounces) ricotta cheese, divided; 2 eggs, lightly beaten; 1 teaspoon McCormick® Pure Lemon Extract , divided; 1/4 cup confectionersâ?? sugar

Lemon Ricotta Pancakes with Lemon Ricotta Cream Recipe was pinched from <a href="http://www.mccormick.com/Recipes/Breakfast-Brunch/Lemon-Ricotta-Pancakes-with-Lemon-Ricotta-Cream" target="_blank">www.mccormick.com.</a>

"Swirl ricotta cheese into pancakes to make them light and fluffy. Add Pure Lemon Extract for lemon flavor without tartness...."

INGREDIENTS

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2 cups pancake mix

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1 cup milk

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1 container (15 ounces) ricotta cheese, divided

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2 eggs, lightly beaten

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1 teaspoon McCormick® Pure Lemon Extract , divided

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1/4 cup confectionersâ?? sugar

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