Lemon-Ricotta Pancakes with Caramelized Apples

Name: Lemon-Ricotta Pancakes with Caramelized Apples
Yield: 4
Ingredients: 2 tablespoons unsalted butter, plus more for greasing; 2 crisp red or pink apples, preferably Honeycrisp—peeled, cored and cut into 1/2-inch pieces; 1/2 teaspoon cinnamon; 1/4 cup sugar; 1 1/4 teaspoons finely grated lemon zest; Kosher salt; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 1/2 cups whole milk; 3 large eggs, separated; 1/2 cup fresh ricotta cheese; Warm pure maple syrup, for serving

Lemon-Ricotta Pancakes with Caramelized Apples was pinched from <a href="http://www.foodandwine.com/recipes/lemon-ricotta-pancakes-with-caramelized-apples" target="_blank">www.foodandwine.com.</a>

"For the ultimate pancakes, use fresh ricotta cheese and finely grated lemon zest. For a topping that is special and seasonal, try this quick sauté of apples with butter, sugar and cinnamon...."

INGREDIENTS

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2 tablespoons unsalted butter, plus more for greasing

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2 crisp red or pink apples, preferably Honeycrisp—peeled, cored and cut into 1/2-inch pieces

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1/2 teaspoon cinnamon

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1/4 cup sugar

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1 1/4 teaspoons finely grated lemon zest

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Kosher salt

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1 1/2 cups all-purpose flour

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1 teaspoon baking powder

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1 1/2 cups whole milk

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3 large eggs, separated

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1/2 cup fresh ricotta cheese

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Warm pure maple syrup, for serving

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