Lemon Ricotta Pancakes with Blueberry Syrup

Name: Lemon Ricotta Pancakes with Blueberry Syrup
Ingredients: Yields: about 2 cups of syrup and roughly 16 pancakes; BLUEBERRY MAPLE SYRUP:; 2 cups of fresh blueberries; 1 cup of pure maple syrup; 2 Tablespoons of sugar; 1 cinnamon stick; 1 large strip of lemon rind; Lemon Ricotta Pancakes:; 1 1/2 cups of all purpose flour; 2 Tablespoons of baking powder; 1 teaspoon freshly grated nutmeg; 1/2 teaspoon of salt; 1/4 cup of sugar; 1 (15 ounce) container of whole milk ricotta cheese; 4 large eggs; 1 1/3 cups of whole milk; 2 lemons, juice and zest of both

Lemon Ricotta Pancakes with Blueberry Syrup was pinched from <a href="http://www.frommysweetheart.com/lemon-ricotta-pancakes-with-blueberry-maple-syrup/" target="_blank">www.frommysweetheart.com.</a>

INGREDIENTS

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Yields: about 2 cups of syrup and roughly 16 pancakes

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BLUEBERRY MAPLE SYRUP:

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2 cups of fresh blueberries

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1 cup of pure maple syrup

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2 Tablespoons of sugar

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1 cinnamon stick

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1 large strip of lemon rind

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Lemon Ricotta Pancakes:

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1 1/2 cups of all purpose flour

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2 Tablespoons of baking powder

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1 teaspoon freshly grated nutmeg

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1/2 teaspoon of salt

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1/4 cup of sugar

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1 (15 ounce) container of whole milk ricotta cheese

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4 large eggs

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1 1/3 cups of whole milk

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2 lemons, juice and zest of both

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