INGREDIENTS
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INGREDIENTS:
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1 1/4 cups all-purpose flour
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3 tablespoons sugar
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 cup ricotta
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1 tablespoon canola oil
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1 large egg
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2 large egg whites
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1/2 cup freshly squeezed lemon juice
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2 teaspoons lemon zest
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FOR THE BLUEBERRY SAUCE:
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1 1/2 tablespoons freshly squeezed lemon juice
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1 1/2 teaspoons cornstarch
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2 cups fresh blueberries
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2 tablespoons sugar