Lemon Ricotta Pancakes with Blueberry Sauce

Name: Lemon Ricotta Pancakes with Blueberry Sauce
Yield: 4
Ingredients: 2 tablespoons lemon juice; 1 tablespoon cornstarch; 2 cups frozen blueberries; 3 tablespoons white sugar; 1 cup ricotta cheese; 2/3 cup milk; 2 eggs; 3 tablespoons white sugar; 1 lemon, juiced and zested; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 cup all-purpose flour; 1 tablespoon baking powder

Lemon Ricotta Pancakes with Blueberry Sauce was pinched from <a href="http://allrecipes.com/recipe/233914/lemon-ricotta-pancakes-with-blueberry-sauce/" target="_blank">allrecipes.com.</a>

""These pancakes are light and don't leave you feeling too full. The blueberry sauce is easy, healthy, bright, and perfect on top of these pancakes. Top the pancakes with blueberry sauce or maple syrup."..."

INGREDIENTS

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2 tablespoons lemon juice

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1 tablespoon cornstarch

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2 cups frozen blueberries

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3 tablespoons white sugar

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1 cup ricotta cheese

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2/3 cup milk

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2 eggs

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3 tablespoons white sugar

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1 lemon, juiced and zested

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1/2 teaspoon ground nutmeg

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1/4 teaspoon salt

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1 cup all-purpose flour

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1 tablespoon baking powder

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