"Our Lemon-Ricotta pancakes recipe is a twist on a classic breakfast treat. And adding ricotta to the batter makes them fluffier...."
INGREDIENTS
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2 cups all-purpose flour
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2 Tbs. sugar
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2 tsp. baking powder
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2 tsp. grated lemon zest
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½ tsp. salt
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2 eggs
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½ cup ricotta cheese
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1½ cups milk
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Confectioners’ sugar and strawberries (optional)