Lemon Ricotta Pancakes Recipe

Name: Lemon Ricotta Pancakes Recipe
Ingredients: 3/4 cup cold water or milk; 1/2 teaspoon baking soda; 1/2 cup ricotta cheese; 1 tablespoon grated lemon zest (just the yellow part of the skin); 1 tablespoon vegetable oil; 1 tablespoon white sugar; 1 large egg; 1/8 teaspoon vanilla extract; 2 tablespoons melted butter; 1 tablespoon lemon juice; 1 cup self-rising flour; 2 tablespoons self-rising flour

"Ricotta cheese adds moisture, lemon zest bright flavor, and the self-rising flour makes Chef John's delicious lemon ricotta pancakes so light they nearly float off the plate...."

INGREDIENTS

•

3/4 cup cold water or milk

•

1/2 teaspoon baking soda

•

1/2 cup ricotta cheese

•

1 tablespoon grated lemon zest (just the yellow part of the skin)

•

1 tablespoon vegetable oil

•

1 tablespoon white sugar

•

1 large egg

•

1/8 teaspoon vanilla extract

•

2 tablespoons melted butter

•

1 tablespoon lemon juice

•

1 cup self-rising flour

•

2 tablespoons self-rising flour

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes