INGREDIENTS
•
1 cup ricotta cheese (see note above before beginning)
•
¾ cup all-purpose flour
•
½ teaspoon baking powder
•
1 ½ tablespoons granulated sugar
•
Pinch of salt
•
¾ cup milk
•
3 eggs, separated (place the whites in a medium-size mixing bowl, and the yolks in a separate bowl)
•
½ teaspoon vanilla
•
1 teaspoon lemon zest (use a very fine grater if possible)