Lemon Ricotta Pancakes

Name: Lemon Ricotta Pancakes
Ingredients: 3 tablespoons sugar; 1 tablespoon finely grated lemon zest (about 1 lemon's worth); 1 cup whole-milk ricotta; 3 extra-large eggs, separated, at room temperature; 1/4 teaspoon kosher salt; 1/2 cup all-purpose flour; fresh fruit, for garnish; confectioner's sugar, for garnish

Lemon Ricotta Pancakes was pinched from <a href="http://www.seriouseats.com/recipes/2012/09/baking-out-loud-lemon-ricotta-pancakes-recipe.html?ref=box_menus" target="_blank">www.seriouseats.com.</a>

"[Photograph: Ben Fink] Rich whole-milk ricotta and lemon zest are lightened by meringue to produce a pancake that is tangy, fluffy, not-too-sweet, and satisfying. This recipe from Baking Out Loud: Fun Desserts with Big Flavors is simple enough to make every day. Reprinted with permission from Baking Out Loud by Hedy Goldsmith. Copyright © 2012. Published by Clarkson Potter. Available wherever books are sold. All rights reserved...."

INGREDIENTS

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3 tablespoons sugar

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1 tablespoon finely grated lemon zest (about 1 lemon's worth)

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1 cup whole-milk ricotta

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3 extra-large eggs, separated, at room temperature

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1/4 teaspoon kosher salt

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1/2 cup all-purpose flour

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fresh fruit, for garnish

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confectioner's sugar, for garnish

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