INGREDIENTS
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1 cup all-purpose flour
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3/4 teaspoon baking powder
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3/4 teaspoon baking soda
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1/4 teaspoon ground nutmeg
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1/4 teaspoon salt
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2 eggs, separated
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1 cup buttermilk
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2/3 cup whole-milk ricotta cheese
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2 tablespoons sugar
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1 tablespoon grated lemon peel