Lemon Ricotta Pancakes

Name: Lemon Ricotta Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 and 1/2 teaspoons baking soda; 3/4 teaspoon baking powder; 3/4 teaspoon salt; 2 large eggs, at room temperature; 1 and 1/2 cups whole milk; 1 cup full-fat ricotta cheese; 1 and 1/2 teaspoons pure vanilla extract; 1/4 cup fresh lemon juice; 2 teaspoon lemon zest; Maple syrup or fresh whipped cream, for serving

Lemon Ricotta Pancakes was pinched from <a href="https://bakerbynature.com/lemon-ricotta-pancakes/" target="_blank" rel="noopener">bakerbynature.com.</a>

"Soft and fluffy Lemon Ricotta Pancakes made from scratch!..."

INGREDIENTS

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2 cups all-purpose flour

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1/4 cup granulated sugar

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1 and 1/2 teaspoons baking soda

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3/4 teaspoon baking powder

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3/4 teaspoon salt

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2 large eggs, at room temperature

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1 and 1/2 cups whole milk

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1 cup full-fat ricotta cheese

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1 and 1/2 teaspoons pure vanilla extract

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1/4 cup fresh lemon juice

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2 teaspoon lemon zest

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Maple syrup or fresh whipped cream, for serving

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